Discover a contemporary twist on Cape Town’s rich seafood heritage, with thoughtfully crafted comfort dishes using the freshest locally sourced fish.
Established in 2017
SeaBreeze Fish & Shell has become a popular venue in Cape Town’s thriving CBD, attracting local foodies and inquisitive travellers searching for the best seafood the city has to offer.
At SeaBreeze, our core philosophy is centred around quality and sustainability. That’s why we only use fresh, locally sourced and seasonal produce in each of our dishes. As proud supporters of the South African Sustainable Seafood Initiative (SASSI), we exclusively serve fish which has been landed on South Africa shores, and never Red Listed Fish.
Oyster Happy Hour
Join us for half price natural Oysters from Saldanha Bay and Knysna every day from 12-1pm and 5-6pm.
This popular fixture has been a SeaBreeze tradition since the day we opened – and a must for anyone hoping to enjoy the best of CapeTown’s seafood for less!
SUGARBIRD WINE BAR
Inspired by our sister venues in the North East of Scotland, our SugarBird Wine Bar is a chic and elegant space within our restaurant.
Bringing you delicious wines and cocktails, this is the perfect spot to unwind in the centre of Cape Town. Join us from 5pm to 7pm and indulge in our cocktail hour with half price on all signature cocktails.
Private dining
We also have a private dining room where you can entertain friends, family or colleagues our gorgeous secluded private dining room adjoining the main restaurant.
The private dining room seats up to 12 people comfortably. Please contact us to inquire about reservations and special occasions.