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Oysters

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NATURAL

Knysna medium – 40

 

Saldanha medium – 40

 

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DRESSED

Bloody Mary – 65

with a Vodka shooter

Virgin Mary (2) – 95

 

Soy, Ginger and Chilli (2) – 99

 

Pineapple, Coconut and Lime (2) – 99

 

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COOKED

Panko Crumbed Oyster (2) – 95

with Curry Mayo

Oyster Slider (2) – 115

 

Small Plates

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Saldanha Bay Mussels – 95

Cape Malay Sauce or Moules Mariniere

Mini Caesar – 60

 

Salt and Pepper Mussels – 105

 

Tuna Sliders (2) – 160

 

Tempura King Prawns (2) – 120

with Dipping Sauce

Tacos (Fish/Prawn/Aubergine) (2) – 85/90/65

 

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Pickled Local Octopus – 90

with Olives and Mango Atchar

Sesame Prawn Toast – 120

 

Hake Ceviche – 90

with Squid Ink Mayo

Prawn Arancini – 110

 

Smoked Trout Fishcake, Hollandaise, Poached Egg – 95

 

Mussel & Corn Chowder – 105

 

Choose any 3 Small Plates for 295

Main Courses

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SeaBreeze Classics

Line Caught Local Hake and Hand Cut Chips – 189

 

Squid Ink Tagliatelle – 245

 

Tuna Burger and Hand Cut Chips – 225

 

King Prawns (7), Garlic and Herb Rice – 360

 

SeaBreeze Fish Pie – 220

 

Cape Malay Vegetable Curry – 165

 

Turf/surf & turf – 295/395
(300gm rib eye, 3 king prawns, hand cut chips)

 

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TODAY’S FISH AND SHELL

Linefish with Grapefruit Hollandaise – 205

 

Game Fish Nicoise, Herb Pesto – 250

 

White fish, Atchar Veloute, Crispy Mussels – 230

 

Whole Roast Fish, Asian Style – 295

 

Cape Malay Seafood Curry – 230

 

SeaBreeze Tuna Caesar Salad – 260

 

Saldanha Bay Mussels – 185

 Cape Malay Sauce or Moules Mariniere

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SIDES

Hasselback new potatoes – 55

 

Minted Peas and Beans – 50

 

House Cut Chips – 49

 

Mini Caesar – 60

 

Aubergine Chips – 47

 

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DESSERTS

Chocolate Nemesis – 75

 

Rooibos Creme Brulee – 80

 

Apple Crumble Cheescake – 85

 

Don Pedros – Amarula/Whisky/Kahlua – 75