Welcome to SeaBreeze Fish & Shell

Nestled in the heart of Cape Town’s thriving CBD, our Bree Street restaurant offers a refreshing approach to your local seafood bistro. With a striking aqua-blue exterior on a double fronted heritage building, stunning views of Table Mountain and fresh, contemporary interiors, this is the perfect spot to indulge in the best seafood Cape Town has to offer.

Inside, you can enjoy a relaxed and welcoming ambience with views of our oyster and SugarBird Wine bars, where we shuck the freshest oysters from Saldanha Bay and Knysna, and serve South Africa’s finest Cap Classique.

If you’re hosting a small gathering, our private dining room provides a secluded area for up to 12 guests, while our bustling outdoor terrace hosts a 10-metre long high-top table for a sociable setting to enjoy al fresco dining.

At SeaBreeze, we are committed to providing a memorable dining experience with our vibrant menu of local cuisine, beautiful venue and exceptional quality of service. Alex and Ruth Grahame, our co-founding couple from the North East of Scotland, say; “Cape Town’s harbours overflow with spectacular seafood and we’ve created a restaurant to celebrate all that wonderful fresh produce – and remind people what great seafood is all about.”